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This Easy Poor Man's Prime Rib is a "knock-off" of my How to Roast a Boneless Prime Rib recipe.  By using a sirloin tip roast, marinating it and then following the same directions as my prime rib recipe, you can have a delicious tasting roast for only a fraction of the price!

Having successfully made the most DELICIOUS Boneless Prime Rib, I decided to see if I could accomplish the same delicious result with a cheaper cut of meat.

According to Cook's Country, they had created an equation that would produce time and again, tried and true, medium-rare roast beef.

Was it possible that such a "special" meal could be created using a cheaper cut of meat?

Well...I am here today telling you that after following the recipe in Cook's Country, Mr. Grumbles and I sat down (with so very little effort on my part!) to the most deliciously medium-rare roast beef from a cheaper cut, known as a sirloin roast.

Why roast a Sirloin Tip Roast instead of a Prime Rib?

There is only one reason you would roast a sirloin instead of a prime rib and that is the difference in cost.  A Prime rib roast can cost anywhere between $13-$25 per lb!  So, for a 4 lb roast, you are looking at a cost of between $52 and $100!!!

As for a sirloin roast, I was able to find my roast on sale for only $3 per lb.  So, for this delicious dinner, it only cost me approximately $12!

That's a savings of anywhere between $40 and $88 for this meal!!!

What is the difference between a Sirloin Tip Roast and a Prime Rib roast?

The top sirloin is more tender and smaller in size than the bottom sirloin. Sirloin, prime rib, and Ribeye are three types of steaks coming from the lower back portion of the animal. Prime rib comes from the rib section of the beef.  With a little more marbling, Prime Rib is typically a more expensive cut of meat.

As for nutritional value differences, since the sirloin tip is leaner than other beef cuts, it has less than 134 calories per 3 oz serving according to the USDA, much less than a prime rib.

How did I modify this Sirloin Roast to taste like Prime Rib?

The only difference between this Poor Man's Prime Rib and my original Prime Rib recipe was to marinate the meat first.

Since a sirloin roast is a leaner cut of beef, I marinated the roast in olive oil, sage and rosemary overnight to add some additional fat to the roast.

What is the key to roasting this Poor Man's Prime Rib

According to Cook's Country:

Weigh your roast and round it up to the nearest ½ pound.  Triple that number and, if necessary, round up again ot he nearest whole number.  This number is the total time that you have your oven on.  Place the roast in the oven and set your timer to the calculated time depending on the size of your roast.  When the time is up, turn off the oven and leave the roast alone for 2 hours.

Here is the example they give in the magazine:

• if your roast is 3.3 pounds, round up to 3.5 pounds.  Multiply that number by 3 which comes to 10.5 which is in turn rounded up to 11 making your oven-roasting time 11 minutes.

How do you prepare this Poor Man's Prime Rib?

For this lean cut of meat, I suggest marinating it in about 1-2 tbps of olive oil overnight.  I added some dried rosemary and sage along with the olive oil and sealed all the ingredients (including the meat) in a ziplock bag.  I tossed the meat to cover it with the olive oil and seasoning and placed it in the fridge.

The next day, I allowed the roast to come to room temperature and sprinkled it heavily with salt, pepper and garlic powder.

Next, I placed the rib in a 500 degree F oven, fat side up and roasted it for the required time.  Turn off the oven and walk away for 2 hours before opening the oven.

That's it!

What are the different temperatures for different levels of doneness?

• 135 degrees = medium-rare
• 145 degrees = medium

Here is a "cheat sheet" for the different weights and roasting time for your Poor Man's Prime Rib:

• 2.6 lb - 3 lbs - roast for 9 minutes
• 3.1 - 3.5 lbs - roast for 11 minutes
• 3.6 - 4.0 lbs - roast for 12 minutes
• 4.1 - 4.5 lbs - roast for 14 minutes
• 4.5 - 5.0 lbs - roast for 15 minutes

Don't forget that once the oven-roasting time is done, turn the oven off and allow the roast to sit for 2 hours.  Do NOT open the oven door until the 2 hours have passed.

How much Poor Man's Prime Rib meat is required to feed a crowd?

Estimate that your guests will eat about ½ pound per person when the roast is part of a holiday buffet, or¾ pound per person if it's the main course to a smaller holiday dinner.

Serve this Poor Man's Prime Rib recipe with the following sides:

Quick and Easy Parmesan Roasted Broccoli

Spicy Harissa Carrot Salad (Whole30, Low Carb, Paleo)

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Description

This recipe is so easy and turns a cheaper cut of meat, a sirloin roast, into a deliciously tasting, perfectly tender roast beef. So easy (you literally turn on the oven, roast it and then turn off the oven and walk away), anyone, even the most beginner cooks, can create this delicious meal!

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For the Marinade:

• 2 tbsp Olive Oil
• 1 tbsp dried rosemary
• 1 tsp dried sage
• 1 tsp dried oregano

For the Beef:

• 4 lb sirloin tip roast
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp garlic powder

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1. In a large Ziplock bag or container, add the marinade ingredients and stir to incorporate.  Add the sirloin roast and toss it in the marinade.  Seal the bag (or container) and place the beef in the fridge overnight.
2. Remove the roast from the fridge and allow it to come to room temperature (about 30 minutes to 1 hour).  Cover the roast in salt, pepper and garlic.  Place the roast in a glass dish or on a baking sheet covered in aluminum foil.  Heat the oven to 500 degrees F.  Place the roast in the preheated oven for 12 minutes.  Turn off the oven and leave the roast in the oven for 2 hours before removing it from the oven and slicing it.

Notes

• do NOT open the oven during the 2 hour period
• feel free to season the roast with additional spices if desire

• Prep Time: 5 minutes
• Resting: 120 minutes
• Cook Time: 12 minutes
• Category: Main Meals
• Method: Baking
• Cuisine: American, Fall, Holidays

Nutrition

• Serving Size: 3 oz
• Calories: 134
• Sugar: 0
• Fat: 6.5
• Carbohydrates: 0
• Fiber: 0
• Protein: 17

Keywords: sirloin roast, prime rib, easy recipe, holidays, Easter

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Source: https://mycrashtestlife.com/2020/12/23/easy-poor-mans-prime-rib-made-using-a-sirloin-roast/

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